Garlic Shrimp Kabobs
This is a quick and easy shrimp kabob recipe, perfect for beginners. Requires minimal ingredients, but is bursting with flavor. Serve over a bed of rice with fresh lemon wedges.
- Serves: 6 persons
- 1pound frozen shrimp, thawed and peeled
- ¼cup olive oil
- 1tablespoon minced garlic
- 2teaspoons lemon juice
- ¼teaspoon pepper
- 1pinch finely chopped parsley
- metal skewers
- cooking spray
Step 1Rinse and dry shrimp.
Step 2Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
Step 3Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
Step 4Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
Step 5Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.