Artichoke Chicken
This artichoke chicken is the most flavorful chicken you will ever have in your life. It melts in your mouth and is to die for!
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- Cooking:
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Ingredients
- cooking spray
- 1(15 ounce) can artichoke hearts, drained and chopped
- ¾cup grated Parmesan cheese
- ¾cup mayonnaise
- 1pinch garlic pepper
- 4skinless, boneless chicken breast halves
Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with cooking spray.Step 2
Mix together artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper in a medium bowl. Place chicken in the prepared baking dish; cover chicken evenly with artichoke mixture.Step 3
Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).