Dark Chocolate Covered Apricot Pretzel Crisps®

A chocolate-covered apricot sprinkled with toasted pecans sitting on a Pretzel Crisp® makes a perfect light dessert.

Ingredients

• 24 Original Snack Factory® Pretzel Crisps®
• 6 ounces dark chocolate candy melts or baking chocolate
• 24 dried apricot halves
• 2 tablespoons chopped pecans, toasted

Steps

1. Line a baking sheet with waxed paper. Arrange Snack Factory® Pretzel Crisps® on sheet.
2. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
3. Dip each apricot in the dark chocolate, allowing excess to drip back into bowl. Place on top of Snack Factory® Pretzel Crisp®.
4. Sprinkle lightly with toasted pecans. Allow chocolate to set before serving.