Dark Chocolate Covered Apricot Pretzel Crisps®

Dark Chocolate Covered Apricot Pretzel Crisps®

A chocolate-covered apricot sprinkled with toasted pecans sitting on a Pretzel Crisp® makes a perfect light dessert.
  • Preparation:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Line a baking sheet with waxed paper. Arrange Snack Factory® Pretzel Crisps® on sheet.
  2. Step 2

    Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  3. Step 3

    Dip each apricot in the dark chocolate, allowing excess to drip back into bowl. Place on top of Snack Factory® Pretzel Crisp®.
  4. Step 4

    Sprinkle lightly with toasted pecans. Allow chocolate to set before serving.