Dark Chocolate Covered Apricot Pretzel Crisps®
A chocolate-covered apricot sprinkled with toasted pecans sitting on a Pretzel Crisp® makes a perfect light dessert.
- Serves: 24 persons
- 24Original Snack Factory® Pretzel Crisps®
- 6ounces dark chocolate candy melts or baking chocolate
- 24dried apricot halves
- 2tablespoons chopped pecans, toasted
Step 1Line a baking sheet with waxed paper. Arrange Snack Factory® Pretzel Crisps® on sheet.
Step 2Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Step 3Dip each apricot in the dark chocolate, allowing excess to drip back into bowl. Place on top of Snack Factory® Pretzel Crisp®.
Step 4Sprinkle lightly with toasted pecans. Allow chocolate to set before serving.