Inspiced — Recipe Manager

Dark Chocolate Covered Apricot Pretzel Crisps®

Dark Chocolate Covered Apricot Pretzel Crisps®

Apr 12 2022

A chocolate-covered apricot sprinkled with toasted pecans sitting on a Pretzel Crisp® makes a perfect light dessert.

Preparation: 15 minutes
Total: 15 minutes

Serves: 24 persons

Ingredients

24
Original Snack Factory® Pretzel Crisps®
6
ounces dark chocolate candy melts or baking chocolate
24
dried apricot halves
2
tablespoons chopped pecans, toasted

Instructions

Step 1
Line a baking sheet with waxed paper. Arrange Snack Factory® Pretzel Crisps® on sheet.
Step 2
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Step 3
Dip each apricot in the dark chocolate, allowing excess to drip back into bowl. Place on top of Snack Factory® Pretzel Crisp®.
Step 4
Sprinkle lightly with toasted pecans. Allow chocolate to set before serving.