Apple & feta salad
Combine apples, mixed leaves and feta to make this versatile salad with lemon, olive oil and honey dressing – you could also sprinkle over some pul biber, if you like
- Serves: 4 persons
- 3small red apples (such as Braeburn or Gala), cored, quartered and cut into 4 slices per quarter
- 100g mixed leaves
- 200g feta, broken into small chunks
- 1lemon, zested and juiced
- 2tbsp olive oil
- 2heaped tbsp clear honey
- a couple of pinches of pul biber (optional)
Step 1Toss the apples and leaves together and arrange on a platter. Dot with the feta, then scatter over the lemon zest.
Step 2Combine the lemon juice, olive oil, honey, a generous grinding of freshly ground black pepper and a good pinch of salt. Drizzle the dressing over the salad and sprinkle with some pul biber, if using.