Cheese Garlic Biscuits I
These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.
- Serves: 9 persons
- 2cups biscuit mix
- ⅔cup milk
- ½cup shredded Cheddar cheese
- 2tablespoons butter, melted
- ⅛teaspoon garlic powder
Step 1Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Step 2Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
Step 3Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.