Cheese Garlic Biscuits I

These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.

Ingredients

• 2 cups biscuit mix
• 0.6666666666666666 cup milk
• 0.5 cup shredded Cheddar cheese
• 2 tablespoons butter, melted
• 0.125 teaspoon garlic powder

Steps

1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
2. Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
3. Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.