Strawberry Shortcake Toss

Strawberry Shortcake Toss

Cubes of sweet bread and fresh strawberries come together splendidly in this lively dessert treat!
  • Serves: 6 persons



  1. Step 1

    Preheat oven to 350 degrees F.
  2. Step 2

    Blend sugar and cinnamon together. Brush both sides of bread lightly with margarine. Generously sprinkle with cinnamon sugar mixture. Cut into 1-inch cubes.
  3. Step 3

    BAKE cubes on a baking sheet with a lip for 8-9 minutes, or until golden brown, stirring once. Set aside to cool.
  4. Step 4

    Toss together croutons and berries. Spread evenly into an 8x8x2-inch pan. Spread whipped topping evenly to cover filling*.
  5. Step 5

    Cover and refrigerate at least 1 hour. Sprinkle top with cinnamon-sugar, if desired.