Salt and Vinegar Wings

Salt and Vinegar Wings

If you love salt and vinegar potato chips, then you'll love these tangy wings. Add a touch of cayenne pepper to boost its spiciness.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 5 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Combine marinade ingredients. Make sure salt has dissolved into liquid ingredients. Remove 1/2 cup of marinade and set aside to use as a baste for later. 
  3. Step 3

    Place wings into a resealable plastic bag(s) and pour remaining marinade over top. Make sure all wings are immersed. Seal bag and allow to marinate in the refrigerator for 2 to 4 hours.
  4. Step 4

    While wings are marinating, prepare the dipping sauce. Combine yogurt with olive oil, vinegar, garlic, sugar salt, and white pepper. Taste for salt content and add more if needed. Then fold in goat cheese pieces. 
  5. Step 5

    Cover bowl with plastic wrap and store in the refrigerator until ready to serve. Take out of the fridge about 15 minutes before it's time to serve wings. 
  6. Step 6

    Prepare your grill. 
  7. Step 7

    Place wings onto the grill and cook for two hours at 250 F/120 C. Turn occasionally during the cooking process. 
  8. Step 8

    Baste wings with reserved marinade after the first 30 minutes of cook time, repeat the process once or twice more within the first hour. Do not baste after that. This will allow the wings to crisp up nicely on the grill.
  9. Step 9

    Once wings are golden brown, have a nice crispness to them, and have reached an internal temperature between 175 F to 185 F, remove from heat and serve with dipping sauce.
  10. Step 10

    Serve and enjoy!