Two Cheese and Sun Dried Tomato Pesto Naan Pizza

Two Cheese and Sun Dried Tomato Pesto Naan Pizza

This crispy, melty, baked Two Cheese and Sun Dried Tomato Pesto Naan Pizza makes for a simple pizza night, any day of the week.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons

Ingredients

Instructions

  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 375 F.  Spray a rimmed baking sheet with nonstick cooking spray or lightly oil it.
  3. Step 3

    In a food processor , place the sun-dried tomatoes, Parmesan, garlic, olive oil, salt, and pepper. Puree until fairly smooth.
  4. Step 4

    Spread two tablespoons of the sun-dried tomato pesto on each naan and evenly sprinkle over the strips of aged goat cheese.
  5. Step 5

    Bake for 20 minutes until the edges are browned and the cheese is melty.
  6. Step 6

    Sprinkle with fresh basil, if desired, and serve hot.