Moist Sour Cream White Bread

Moist Sour Cream White Bread

It's easy to get a deliciously moist white bread with a lot of flavor with this recipe for sour cream bread.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    In a large bowl, mix warm water and yeast . With a wooden spoon, stir in the sugar, salt, sour cream, and canola oil. Add 2 cups of flour and stir until well combined.
  2. Step 2

    Add enough of the remaining 1 cup flour to make a dough that holds together and follow the spoon around the bowl.
  3. Step 3

    Turn dough out onto a lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch.
  4. Step 4

    Place dough in a medium greased bowl. Turn dough over in a bowl so that the top is also lightly greased. Cover with clean cloth and let rise in warm, draft-free place for 1 hour.
  5. Step 5

    Punch down dough in the bowl.
  6. Step 6

    Turn dough out onto a lightly floured board and knead for 5 minutes or until the bubbles are out of the bread.
  7. Step 7

    Shape dough into a loaf.
  8. Step 8

    Place the loaf in greased 9 X 5-inch bread pan. Cover and let rise in a warm, draft-free place for 45 minutes or until doubled in size. Meanwhile, position a rack in the center of the oven and heat to 375 F. Brush the loaf with egg white if a glossy crust is desired.
  9. Step 9

    Bake for 45 minutes or until bread is golden brown and sounds hollow when the top is tapped. Remove bread from the pan and let cool on a wire rack before slicing.