Caramel Pecan Pie Cheesecake

Caramel Pecan Pie Cheesecake

My sister shared this recipe on Thanksgiving Day 2012. It sounded so good I had to try it right away! It is a fabulous combination of pecan pie and cheesecake!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Preheat the oven to 375 degrees F (190 degrees C).
  2. Step 2

    Line a 9-inch deep dish pie pan with the crust; trim and flute the edges.
  3. Step 3

    Beat cream cheese, sugar, 1 egg, and vanilla extract together in a small bowl until smooth. Spread into pie crust and sprinkle pecans on top.
  4. Step 4

    Whisk remaining eggs in a small bowl; gradually whisk in caramel topping until blended. Pour on top of cream cheese mixture.
  5. Step 5

    Bake in the preheated oven until lightly browned, 35 to 40 minutes.
  6. Step 6

    Cool on a wire rack for 1 hour. Refrigerate at least 4 hours to overnight before slicing.