Autumn barley soup

Autumn barley soup

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Place the mushrooms in a bowl, pour the boiling water over the top and leave to soften for approx. 15 mins. Drain the porcini, retaining the mushroom water.
  2. Step 2

    Heat the butter in a pan. Sauté the onions. Add the mushrooms, carrots and parsnips, cook for approx. 5 mins. Add the pearl barley and cook briefly. Add the bay leaf, stock, porcini mushrooms and mushroom water, bring to the boil. Reduce the heat, cover and simmer for approx. 45 mins. over a low heat. Add the spinach and single cream, simmer for approx. 15 mins., add the lemon juice, season.