Easy soup maker lentil soup
Use a soup maker to make this easy lentil soup with leek and carrot for lunch or supper. It's filling and nutritious, plus low in calories and fat
- Serves: 4 persons
- 750ml vegetable or ham stock
- 75g red lentils
- 3carrots , finely chopped
- 1medium leek , sliced (150g)
- small handful chopped parsley , to serve
Step 1Put the stock, lentils, carrots and leek into a soup maker, and press the ‘chunky soup’ function. Make sure you don’t fill it above the max fill line. The soup will look a little foamy to start, but don’t worry – it will disappear once cooked.
Step 2Once the cycle is complete, check the lentils are tender, and season well. Scatter over the parsley to serve.