Stuffed London Broil
This is a traditional slow-grilled and stuffed London Broil recipe. It is perfect for special occasions and the holidays.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2-1/2 pounds London broil, about 2 inches thick
- 1cup chopped baby spinach leaves
- 4cloves garlic, minced
- ¼cup parsley, chopped
- 1tablespoons grated lemon zest
- 1 ½teaspoons kosher salt
- 1teaspoon freshly ground black pepper
Instructions
Step 1
Gather the ingredients.Step 2
With a long and sharp knife, cut a pocket into meat horizontally, about 3/4 of the way through.Step 3
Combine garlic, spinach, parsley, lemon, and 1/2 teaspoon each of salt and black pepper.Step 4
Spread mixture evenly inside pocket.Step 5
Wrap in foil or plastic wrap and refrigerate for 4 to 6 hours.Step 6
Preheat grill.Step 7
Remove meat from plastic or foil. Season with remaining salt and pepper.Step 8
Place on hot grill.Step 9
Cook over medium heat for about 20 to 25 minutes, turning occasionally.Step 10
Make sure to turn carefully to avoid disrupting the stuffing.Step 11
For added flavor, add wood chips to smoke. For a charcoal grill, spread water-soaked chips directly over coals. For a gas grill, wrap wet wood chips in foil and place under cooking grate in one corner.Step 12
Once internal temperature of meat reaches 160 F to 165 F, remove from heat and let rest for 10 minutes. Slice and serve.