Cannoli Cream with Cookies

Try this simple dessert with Ricotta con Latte® from BelGioioso.

Ingredients

• 1 (16 ounce) container BelGioioso Ricotta Con Latte®
• 0.25 cup white sugar
• 2 tablespoons semisweet chocolate chips
• 12 lemon-flavored shortbread cookies
• 6 mint sprigs

Steps

1. Combine BelGioioso Ricotta con Latte cheese with sugar until well blended. More sugar may be added if a sweeter filling is preferred. Stir in the chocolate chips; cover and refrigerate mixture for at least 30 minutes before serving.
2. To serve, scoop a serving of the cannoli cream onto a dessert plate and garnish with cookies and a mint sprig.