Cannoli Cream with Cookies

Cannoli Cream with Cookies

Try this simple dessert with Ricotta con Latte® from BelGioioso.
  • Preparation:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Combine BelGioioso Ricotta con Latte cheese with sugar until well blended. More sugar may be added if a sweeter filling is preferred. Stir in the chocolate chips; cover and refrigerate mixture for at least 30 minutes before serving.
  2. Step 2

    To serve, scoop a serving of the cannoli cream onto a dessert plate and garnish with cookies and a mint sprig.