Caribbean Cornmeal Dumplings Recipe

Caribbean Cornmeal Dumplings Recipe

Cornmeal dumplings make a versatile accompaniment to any Caribbean meal. This simple recipe will satisfy your whole family.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Add the dry ingredients to a medium bowl and thoroughly whisk them together.
  3. Step 3

    Add water to the dry ingredients a little at a time, kneading the mixture together to form a dough.
  4. Step 4

    Knead for an additional 2 minutes in the bowl after the dough forms. Cover with a cloth and let the dough rest for 30 minutes.
  5. Step 5

    Cut dough into 8 equal pieces and shape the pieces into balls.
  6. Step 6

    Steam the balls in batches of 3 or 4, for 8 to 10 minutes per batch.