Zebra Popcorn
Zebra caramel corn is perfectly glazed sweet and crisp popcorn, drizzled with white and dark chocolate for gorgeous color and flavor.
- Preparation:
- Cooking:
- Total:
- Serves: 15 persons
Ingredients
- 15cups popped corn
- ½teaspoon salt
- 1cup butter
- 2cups sugar (brown, packed)
- ½cup corn syrup (light)
- ½teaspoon baking soda
- 1-1/2 cups chocolate chips (white, melted)
- 1-1/2 cups chocolate chips (dark, melted)
Instructions
Step 1
Preheat the oven to 250 F. Place the popcorn into two 13 x 9-inch pans. Make sure to remove all the unpopped kernels you can find (when they are covered with caramel and chocolate they are hard to see).Step 2
In a large saucepan, combine the salt, butter, brown sugar, and corn syrup. Bring to a rolling boil, stirring frequently, over medium-high heat. Boil this mixture hard for 5 minutes. Then remove the pan from the heat and mix in the baking soda; the mixture will foam up, so be prepared.Step 3
Immediately pour this mixture over the popped corn. Mix thoroughly with a large spoon.Step 4
Bake the two pans full of caramel corn for 60 minutes, stirring every 15 minutes, until the corn is glazed and crisp. Cool completely on wire racks, stirring occasionally.Step 5
Spread the corn out onto two 15 x 10-inch pans. Drizzle with the melted white and dark chocolate chips, then let stand until set. Store at room temperature in airtight containers.