Roasted Brussels Sprouts With Garlic

Roasted Brussels Sprouts With Garlic

These roasted Brussels sprouts are flavored with garlic and simple seasonings. Roasting the sprouts brings our the color and natural sweetness.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the oven to 400 F / 200 C / Gas 6.
  2. Step 2

    Slice the ends off of the sprouts and remove loose, discolored, or damaged leaves from the outside. Cut each sprout in half lengthwise and put them in a large bowl.
  3. Step 3

    In a small saucepan over medium-low heat, heat the olive oil. Add the sliced garlic, lower the heat, and cook for about 4 to 5 minutes. Don't let the garlic brown or burn. It should be gently bubbling around the garlic pieces. Remove the garlic with a slotted spoon and discard.
  4. Step 4

    Pour the olive oil over the sprouts and sprinkle with the garlic powder , about 1/4 teaspoon of kosher salt, and 1/4 teaspoon of freshly ground black pepper. Toss to coat the sprouts with the oil and seasonings.
  5. Step 5

    Arrange the sprouts in a single layer in a large rimmed baking pan , such as a half-sheet pan.
  6. Step 6

    Roast for about 20 minutes, shaking the pan a few times. Turn the sprouts and continue roasting for about 10 to 15 minutes, until they are tender and browned on the outside. 
  7. Step 7

    Remove from the oven and transfer to a serving dish. Sprinkle with more kosher salt for serving, if desired.