Awesome and Easy Creamy Corn Casserole
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- ½cup butter, melted
- 2eggs, beaten
- 1(8.5 ounce) package dry corn bread mix
- 1(15 ounce) can whole kernel corn, drained
- 1(14.75 ounce) can creamed corn
- 1cup sour cream
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.Step 2
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.Step 3
Bake for 45 minutes in the preheated oven, or until the top is golden brown.