Earl Grey Tea and Lime Ice Pops

Earl Grey Tea and Lime Ice Pops

Southerners love their sweet tea, although I've never been a huge fan. These ice pops have a good balance of sweet-tart, but if you're a sweet tea lover, go ahead and add more sugar. Once you taste fresh lime in tea, you may never go back to lemon (I haven't).
  • Preparation:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Pour boiling water over tea bags in a jar or pitcher, and allow to steep for 15 minutes.
  2. Step 2

    Remove tea bags, add sugar, and stir in lime juice. Adjust the sweetness to suit your taste and cool mixture to room temperature.
  3. Step 3

    Drop a lime slice into each ice pop mold. Pour in mixture, leaving about 1/4 inch space at the top. Place the sticks or tops in and freeze until solid, 3 to 4 hours.
  4. Step 4

    Run some warm water over the molds to help loosen the ice pops.