Earl Grey Tea and Lime Ice Pops
Southerners love their sweet tea, although I've never been a huge fan. These ice pops have a good balance of sweet-tart, but if you're a sweet tea lover, go ahead and add more sugar. Once you taste fresh lime in tea, you may never go back to lemon (I haven't).
- Preparation:
- Total:
- Serves: 6 persons
Ingredients
- 2cups boiling water
- 2Earl Grey tea bags
- 2tablespoons white sugar, or to taste
- 1lime, juiced
- 6slices lime
Instructions
Step 1
Pour boiling water over tea bags in a jar or pitcher, and allow to steep for 15 minutes.Step 2
Remove tea bags, add sugar, and stir in lime juice. Adjust the sweetness to suit your taste and cool mixture to room temperature.Step 3
Drop a lime slice into each ice pop mold. Pour in mixture, leaving about 1/4 inch space at the top. Place the sticks or tops in and freeze until solid, 3 to 4 hours.Step 4
Run some warm water over the molds to help loosen the ice pops.