Canned Roasted Tomatoes Recipe
Roasting tomatoes before home canning intensifies their flavor and prevents the pulp separating from the liquid. Follow these simple steps.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 2pounds tomatoes (washed, stemmed, and dried)
- 1tablespoon lemon juice (or vinegar or 1/4 teaspoon citric acid)