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Maggie Smith

Maggie Smith

NY Times · · 1 servings · Medium

Joaquín Simó was a bartender at Death & Co in the East Village when he came up with the Maggie Smith, an elaboration on an old drink called Between the Sheets. Maggie Smith’s character in “Evil Under the Sun” offers a Between the Sheets to Hercule Poirot, who asks for cassis or crème de banane instead. He should have taken her up on it.

Original recipe by cooking.nytimes.com

Ingredients

  • 1 ounce pisco
  • 1 ounce white rum
  • 0.5 ounce orange liqueur
  • 0.75 ounce fresh lime juice
  • 0.25 ounce orgeat
  • 1 teaspoon honey simple syrup (see Tip)
  • 1 piece orange peel, for garnishing

Steps

  1. Combine all ingredients in a shaker and shake for 10 seconds. Strain into a cocktail glass and twist the orange peel over the top, then drop it in.

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