Easy Fried Zucchini

Try this fried zucchini recipe for a delicious, easy side dish that's always a big hit in our home! You most likely already have all the ingredients you need.

Ingredients

• 2 medium zucchini, trimmed
• 2 large eggs, beaten
• 1 sleeve buttery round crackers (such as Ritz®), crushed
• 2 tablespoons olive oil
• salt and ground black pepper to taste

Steps

1. Cut zucchini crosswise into 1/2-inch slices.
2. Dip each zucchini slice into beaten egg, then press into cracker crumbs until both sides are coated. Shake off excess and place in a single layer on a plate; do not stack.
3. Heat olive oil in a large skillet over medium heat. Pan-fry zucchini in the hot oil until crust browns and zucchini softens, about 3 minutes per side. Season with salt and pepper.