Candy Cane Kiss Cookies
Like a peanut butter blossom only this one is a sugar cookie with a candy cane kiss in the center. Store in an airtight container.
- Preparation:
- Cooking:
- Total:
- Serves: 34 persons
Ingredients
- 1(17.5 ounce) pouch sugar cookie mix
- ¾cup all-purpose flour
- ½cup butter
- 1egg
- ⅓cup white sugar
- 34white chocolate kisses with candy cane stripes (such as Hershey's®)
Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).Step 2
Combine cookie mix, flour, butter, and egg in a mixing bowl. Mix until well blended.Step 3
Pour sugar into a shallow dish. Roll dough into 1-inch balls; roll each in sugar. Place on ungreased cookie sheets.Step 4
Bake in the preheated oven until edges are set and golden, 10 to 12 minutes.Step 5
Remove cookies from the oven. Press a candy cane kiss in the center of each warm cookie. Let cool completely, 20 to 30 minutes.