Mango and White Chocolate Mousse Cake

Mango and White Chocolate Mousse Cake

White chocolate, mango, and whipped cream create a light and elegant dessert.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Place white chocolate and 3 tablespoons heavy cream in the top of a double boiler. Add hot water to the bottom of the double boiler and place over medium-low heat. Stir occasionally until chocolate melts, 3 to 5 minutes.
  2. Step 2

    Beat 3/4 cup heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
  3. Step 3

    Combine mango and sugar in a food processor; puree until smooth. Pour into a bowl; fold in melted white chocolate mixture and whipped cream.
  4. Step 4

    Place hot water in a small bowl. Sprinkle gelatin on the water; allow it to melt 1 minute.
  5. Step 5

    Pour softened gelatin into the mango mixture. Mix thoroughly with an electric mixer for 1 or 2 minutes. Transfer mixture to a 9-inch springform pan. Refrigerate until firm, 3 or 4 hours.