Apple Raisin Compote
A delicious compote that is heavenly in the caramel apple cupcakes I make, as well as a topping for ice cream, in place of jam, or perhaps paired with a pork roast? Any way you use it, it's sure to please!
- Serves: 3 persons
- 4tablespoons salted butter
- 5apples - peeled, cored, and finely chopped
- ½cup maple syrup
- ½cup water
- ½cup brown sugar
- ½cup golden raisins
- 1teaspoon ground cinnamon
Step 1Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
Step 2Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
Step 3Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.