Apple Raisin Compote
A delicious compote that is heavenly in the caramel apple cupcakes I make, as well as a topping for ice cream, in place of jam, or perhaps paired with a pork roast? Any way you use it, it's sure to please!
- Preparation:
- Cooking:
- Total:
- Serves: 3 persons
Ingredients
- 4tablespoons salted butter
- 5apples - peeled, cored, and finely chopped
- ½cup maple syrup
- ½cup water
- ½cup brown sugar
- ½cup golden raisins
- 1teaspoon ground cinnamon
Instructions
Step 1
Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.Step 2
Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.Step 3
Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.