Orange Breakfast Bread Recipe

Orange Breakfast Bread Recipe

Here is a recipe for a great orange beginner's bread, which is made with orange zest, orange juice, and brown sugar. This can be a great breakfast bread.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a large bowl, mix warm water and yeast.
  3. Step 3

    Add orange juice, brown sugar, salt, butter, and orange zest. Stir.
  4. Step 4

    Add 2 1/2 cups of flour and mix well. Add in enough remaining flour to make a dough that follows the spoon around the bowl.
  5. Step 5

    Turn dough out onto the lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch.
  6. Step 6

    Place dough in a medium greased bowl. Turn dough over in a bowl so that the top is also lightly greased. Cover with clean cloth and let rise in warm, draft-free place for 1 hour.
  7. Step 7

    Punch down dough. Turn dough out onto a lightly floured board and knead for 5 minutes or until the bubbles are out of the bread.
  8. Step 8

    Shape dough into a loaf. Place in greased, 8 x 4-inch bread pan. Cover and let rise in warm, draft-free place for 45 minutes or until doubled in size.
  9. Step 9

    Bake bread at 350 F for 40 minutes or until bread top is golden brown and the bread sounds hollow when the top is tapped. Remove bread from pan and let cool on a rack.