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- Serves: 12 persons
- ½ tspsea salt
Step 1Fill a pot to ⅓ with oil and heat it to approx. 180°C. Deep fry the plantain for approx. 2 mins. per batch. Remove, place on a chopping board and flatten with a second board. Return to the hot oil and fry for approx. 2 mins. per batch, remove with a slotted spoon, drain on kitchen paper, season with salt.