Chocolate Oaties with Coconut Oil

Soft oatmeal chocolate chip cookies made with coconut oil. You can make these with any kind of baking chips, not just dark chocolate.

Ingredients

• 1 cup butter
• 6 tablespoons coconut oil
• 0.75 cup packed brown sugar
• 1 tablespoon packed brown sugar
• 0.5 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 0.75 teaspoon salt
• 3 cups quick-cooking oats
• 1 cup dark chocolate chips

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine butter and coconut oil in a saucepan over medium-low heat; cook until melted, 2 to 3 minutes. Set aside to cool.
3. Mix 3/4 cup plus 1 tablespoon brown sugar, white sugar, eggs, and vanilla extract together in a mixing bowl.
4. Combine flour, baking soda, and salt in a separate bowl. Add to egg mixture, mixing well. Stir in oats and chocolate chips.
5. Roll heaping tablespoonfuls of cookie dough into balls. Place 2 inches apart on ungreased cookie sheets.
6. Bake in the preheated oven until edges are set, about 12 minutes. Cool on the cookie sheets for 2 minutes, then transfer to wire cooling racks.