Three Cheese Pesto Lasagna "Cupcakes"

Three Cheese Pesto Lasagna "Cupcakes"

Go from good to gourmet with these mouthwatering pesto lasagna cupcakes featuring Stella® Cheese.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Preheat oven to 350 degrees F.
  2. Step 2

    Coat 12 standard muffin tin cups with olive oil spray and line each with a wonton wrapper.
  3. Step 3

    In a food processor, combine garlic, pine nuts, 1/2 cup Stella® Parmesan cheese, and pulse until well combined. Add basil and olive oil and pulse until coarse. Add lemon juice, zest, and pepper and process until smooth.
  4. Step 4

    In a small bowl, mix Stella® Ricotta with 1/4 cup chives, egg, nutmeg, and salt.
  5. Step 5

    Fill wonton cups with a heaping spoonful of pesto and then ricotta filling. Sprinkle with half of the Stella® Mozzarella Cheese.
  6. Step 6

    Top with another wonton, pressing down on filling, then top with remaining pesto and ricotta fillings. Sprinkle with all remaining mozzarella, Parmesan, and chives on top.
  7. Step 7

    Bake on center oven rack for 30 minutes or until edges are brown. Allow to cool 5 minutes before removing cupcakes from muffin cups.
  8. Step 8

    Serve 2 per plate and drizzle with balsamic glaze.