Aioli with Black Garlic and Preserved Lemon
A great sauce for lamb, beef, or whatever you think you'll like it on.
- Preparation:
- Total:
- Serves: 20 persons
Ingredients
- 3heads black garlic
- 1preserved lemon
- 5ounces balsamic vinegar
- 2ounces soy sauce
- 10ounces extra-virgin olive oil
Instructions
Step 1
Combine black garlic, preserved lemon (make sure all seeds are removed), balsamic vinegar, and soy sauce in a high capacity blender (such as a Vitamix®) until black garlic and preserved lemon are pulverized into a smooth mixture. Add olive oil and blend until aioli thickens.