Aioli with Black Garlic and Preserved Lemon

A great sauce for lamb, beef, or whatever you think you'll like it on.

Ingredients

• 3 heads black garlic
• 1 preserved lemon
• 5 ounces balsamic vinegar
• 2 ounces soy sauce
• 10 ounces extra-virgin olive oil

Steps

1. Combine black garlic, preserved lemon (make sure all seeds are removed), balsamic vinegar, and soy sauce in a high capacity blender (such as a Vitamix®) until black garlic and preserved lemon are pulverized into a smooth mixture. Add olive oil and blend until aioli thickens.