Pineapple Salsa
This is a simple salsa with a bright acidity, one that you could temper with some diced mango if you like. I’ve called for a single jalapeño. You could use two if you like. Just keep all the flavors in balance – sweet, salty, sour and fiery. It’s terrific on pork and with grilled fish, on tacos or as an accompaniment to breakfast eggs.
- Total:
- Serves: 6 persons
Ingredients
- 2teaspoons chile powder
- 1teaspoon salt
- ½teaspoon ground coriander
- ½medium pineapple, peeled, cored and cut into dice
- 1medium red onion, peeled and diced
- 1jalapeño, seeded and diced
- 1tablespoon lime juice, or to taste
- ¼cup chopped fresh cilantro leaves
Instructions
Step 1
In a small bowl, mix together the chile powder, salt and ground coriander.Step 2
In a medium bowl, toss together the pineapple, onion and jalapeño, then add the lime juice and cilantro leaves, and season to taste with the spice mixture.