Gourmet Chicken Salad II
This is a yummy version of an old favorite. Looks and tastes like you put a lot of work into it, but it's very simple. Serve with crackers or on your fave samich rolls. Yum!
- Preparation:
- Total:
- Serves: 8 persons
Ingredients
- 4skinless, boneless chicken breast halves
- 1lemon, zested and juiced
- 1tablespoon chopped fresh rosemary leaves
- 1½ cups chicken broth
- 1cup chopped walnuts
- ½cup chopped celery
- ½cup crumbled blue cheese
- 1cup mayonnaise
- 2tablespoons brown mustard
- salt and pepper to taste
- garlic powder to taste
Instructions
Step 1
Place chicken in a skillet, and sprinkle with lemon juice and 1/2 the rosemary. Pour broth into the skillet. Bring to a boil, reduce heat to low, and simmer 25 minutes, or until chicken juices run clear. Drain, cool, and dice chicken.Step 2
In a large bowl, toss chicken with lemon zest, remaining rosemary, walnuts, celery, blue cheese, mayonnaise, brown mustard, salt and pepper, and garlic powder. Chill in the refrigerator at least 1 hour before serving.