Gourmet Chicken Salad II

This is a yummy version of an old favorite. Looks and tastes like you put a lot of work into it, but it's very simple. Serve with crackers or on your fave samich rolls. Yum!

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 lemon, zested and juiced
• 1 tablespoon chopped fresh rosemary leaves
• 1 ½ cups chicken broth
• 1 cup chopped walnuts
• 0.5 cup chopped celery
• 0.5 cup crumbled blue cheese
• 1 cup mayonnaise
• 2 tablespoons brown mustard
• salt and pepper to taste
• garlic powder to taste

Steps

1. Place chicken in a skillet, and sprinkle with lemon juice and 1/2 the rosemary. Pour broth into the skillet. Bring to a boil, reduce heat to low, and simmer 25 minutes, or until chicken juices run clear. Drain, cool, and dice chicken.
2. In a large bowl, toss chicken with lemon zest, remaining rosemary, walnuts, celery, blue cheese, mayonnaise, brown mustard, salt and pepper, and garlic powder. Chill in the refrigerator at least 1 hour before serving.