Cheesy Amish Breakfast Casserole
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
- Serves: 1 person
- 1pound sliced bacon, diced
- 1sweet onion, chopped
- 4cups frozen shredded hash brown potatoes, thawed
- 9eggs, lightly beaten
- 2cups shredded Cheddar cheese
- 1½ cups small curd cottage cheese
- 1¼ cups shredded Swiss cheese
Step 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
Step 3Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.