Cheesy Amish Breakfast Casserole
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 1pound sliced bacon, diced
- 1sweet onion, chopped
- 4cups frozen shredded hash brown potatoes, thawed
- 9eggs, lightly beaten
- 2cups shredded Cheddar cheese
- 1½ cups small curd cottage cheese
- 1¼ cups shredded Swiss cheese
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Step 2
Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.Step 3
Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.