Chicken Suprême Sauce

Chicken Suprême Sauce

The suprême sauce is a finished sauce made by enriching a chicken velouté sauce with heavy cream. Use this recipe to dress up sautéed chicken.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a heavy-bottomed saucepan, gently heat the heavy cream to just below a simmer but don't let it boil. Cover it and keep it warm.
  3. Step 3

    Heat the velouté in a separate saucepan over medium-high heat. Bring it to a boil, then lower the heat to a simmer and reduce for about 5 minutes or until the total volume has reduced by about a cup.
  4. Step 4

    Stir the warm cream into the velouté and bring it back to a simmer for just a moment.
  5. Step 5

    Stir in the butter, season with kosher salt and white pepper to taste, and just a dash of lemon juice. Strain through cheesecloth and serve right away.