Paleo Pancakes V4
I have been paleo for 3 months and discovered I couldn't enjoy my favorite breakfast...pancakes. I was temporarily relieved when I found paleo pancake recipes, but was disappointed because I couldn't find one that would stay together when flipped, didn't have a real eggy flavor, and had the mouthfeel of a real wheat pancake. I experimented and it took 4 tries, so I call it pancake V4. These pancakes stay together and have the texture you are looking for.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 3eggs
- 2egg whites
- 1cup almond milk
- 3teaspoons vanilla extract
- 3teaspoons coconut sugar
- ½teaspoon unflavored gelatin
- 1teaspoon baking powder
- ⅓cup coconut flour
- ¼cup tapioca flour
- ½cup almond flour
- 1pinch salt
- 1teaspoon arrowroot flour, or as needed
Instructions
Step 1
Combine eggs, egg whites, almond milk, vanilla extract, coconut sugar, and gelatin in a large bowl.Step 2
Combine coconut flour, tapioca flour, almond flour, and salt in a separate bowl. Fold into the egg mixture and mix to just combine. Add arrowroot flour to thicken batter, if desired.Step 3
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.