Bok Choy and Shiitake Mushroom Stir-Fry Recipe

Apr 19 2022

Combine bok choy and shiitake mushrooms for a vegetarian and vegan stir-fry recipe with a garlic sesame sauce for a healthy dinner.

Ingredients

1
tablespoon canola oil or other high-heat oil
3
to 4 cloves garlic (minced)
2
teaspoons fresh ginger (minced or grated)
1
cup shiitake mushrooms (sliced OR 1/2 cup sliced shiitake mushrooms and 1/2 cup sliced button mushrooms)
1
tablespoon soy sauce, or more to taste (or tamari or Nama Shoyu or another substitute to keep it gluten-free)
1
bok choy (chopped, or 2 to 3 baby bok choy if you prefer)
5
to 6 scallions or green onions (sliced)
¼
cup vegetable broth
2
teaspoons sesame oil
2
tablespoons sesame seeds (optional)

Step 1
Gather the ingredients.
Step 2
Heat the oil over medium-high heat in a wok or large skillet. Add the garlic and ginger and stir for 30 seconds. Add the mushrooms and cook for 2 to 3 minutes. Add in the soy sauce, the bok choy and scallions, and cook for a couple more minutes.
Step 3
Reduce heat to medium-low and add the vegetable broth. Simmer until the bok choy is crisp-tender, 3 to 5 minutes
Step 4
Finally, stir in the sesame oil and the optional sesame seeds and remove from heat. Taste and add more soy sauce, if needed.