Chorípan (Chorizo Sandwich on French Bread)

Chorípan (Chorizo Sandwich on French Bread)

This sandwich of chorizo on a crusty roll is popular in Chile, Peru, Argentina, and Uruguay. It's a sandwich of sausage on a crusty bread roll.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Place the sausages in a skillet and add enough water to cover the bottom of the skillet to a 1/2 inch. Cook over medium heat until the water has evaporated, turning sausages once.
  3. Step 3

    Remove the sausages from the skillet and slice (almost) in half lengthwise, leaving the 2 pieces attached.
  4. Step 4

    Add 1 tablespoon of olive oil and place sausages in the skillet, split open and flattened. Cook over medium heat until well browned on both sides.
  5. Step 5

    Split each bread roll, spread with mayonnaise, mustard, and other desired condiments. Serve warm.
  6. Step 6