Chorípan (Chorizo Sandwich on French Bread)
This sandwich of chorizo on a crusty roll is popular in Chile, Peru, Argentina, and Uruguay. It's a sandwich of sausage on a crusty bread roll.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 4fresh, crusty French bread rolls (or 1 large baguette split into 4 pieces, or 2 marraquetas, each split into two pieces)
- 4Mexican-style chorizo sausages
- 1tablespoon olive oil
- 1tablespoon mayonnaise
- Optional: spicy salsa, such as pebre or salsa criolla
Instructions
Step 1
Gather the ingredients.Step 2
Place the sausages in a skillet and add enough water to cover the bottom of the skillet to a 1/2 inch. Cook over medium heat until the water has evaporated, turning sausages once.Step 3
Remove the sausages from the skillet and slice (almost) in half lengthwise, leaving the 2 pieces attached.Step 4
Add 1 tablespoon of olive oil and place sausages in the skillet, split open and flattened. Cook over medium heat until well browned on both sides.Step 5
Split each bread roll, spread with mayonnaise, mustard, and other desired condiments. Serve warm.Step 6
Enjoy.