How To Make Halloween Candy Fondue

How To Make Halloween Candy Fondue

What's the best way to use up leftover Halloween candy? Melting it down into fondue, of course! Learn our fun technique for making Halloween candy fondue and dip right in.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Turn the crockpot to its lowest setting, or just plug it in if there's only one setting, and allow it to preheat for 2 to 3 minutes.
  3. Step 3

    Add in the chocolate chips. Use a clean dishtowel or oven mitt to hold the crockpot in place while you stir the chips with a wooden or silicone spoon to help them start melting.
  4. Step 4

    When the chips begin to melt, add in half the heavy cream and continue to stir until chocolate is mostly melted.
  5. Step 5

    Add the remaining cream and stir until mixture is smooth and free of lumps.
  6. Step 6

    Add the chopped candy bars, and stir until just coated with chocolate. The more you stir, the more the candy bars will melt. If you let them melt too much, you may not be able to tell which candy bar you used.
  7. Step 7

    Serve immediately with fondue forks, regular forks, or skewers for dipping. Enjoy!