Cheddar and Macaroni Salad

This is a good make-ahead side dish for a summer dinner.

Ingredients

• 1 cup macaroni
• 0.75 cup cubed Cheddar cheese
• 1 stalk celery, chopped
• 1 green bell pepper, chopped
• 0.5 cup frozen green peas, thawed
• 0.3333333333333333 cup chopped onion
• 0.25 cup mayonnaise
• 0.25 cup sour cream
• 2 tablespoons milk
• 1 ½ tablespoons sweet pickle relish

Steps

1. Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
2. Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.