Cheddar and Macaroni Salad

Cheddar and Macaroni Salad

This is a good make-ahead side dish for a summer dinner.
  • Serves: 6 persons



  1. Step 1

    Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
  2. Step 2

    Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.