Cheddar and Macaroni Salad
This is a good make-ahead side dish for a summer dinner.
- Serves: 6 persons
Ingredients
- 1cup macaroni
- ¾cup cubed Cheddar cheese
- 1stalk celery, chopped
- 1green bell pepper, chopped
- ½cup frozen green peas, thawed
- ⅓cup chopped onion
- ¼cup mayonnaise
- ¼cup sour cream
- 2tablespoons milk
- 1½ tablespoons sweet pickle relish
Instructions
Step 1
Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.Step 2
Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.