Quick Turkey Taco Salad
This is a great, fast recipe for those nights that you have little time but want a balanced meal. Add beans or olives, if that is what you like. We can't find taco salad shells here, so if you have them where you are, try those. If you don't like raw onions, cook the onions with the ground turkey.
- Serves: 2 persons
- ½pound ground turkey
- 1(1 ounce) packet taco seasoning mix
- ½cup chopped green bell pepper
- 4cups mixed salad greens and fresh herbs
- 2cups tortilla chips
- ½cup shredded Mexican cheese blend
- ⅓cup chopped onion
- ½cup fresh salsa
- 1tablespoon sour cream
Step 1Cook turkey in a skillet over medium heat until completely browned, 5 to 7 minutes; season with taco seasoning mix. Add green bell pepper; cook and stir until pepper is tender, about 5 minutes.
Step 2Arrange salad greens onto 2 plates. Top greens with tortilla chips, cheese, and onion. Spoon turkey over the each salad. Top with salsa and sour cream.