Perfect chocolate cake in a mug
This awesomely delicious chocolate mug cake is a single-serving one. Another good thing about this microwave mug cake is, you will only need one mug to do the whole prepping and baking process. So it’s not only very delicious but also very easy to make too.
- Serves: 1 person
- 3tbsp All-purpose flour
- 2tbsp Granulated sugar
- 2tbsp Cocoa powder
- ¼tsp Baking powder
- 1pinch Salt
- 3tbsp Milk
- ½tsp Vanilla essence
- 2tbsp Vegetable oil
- 20gram Milk chocolate chunks
Step 1First, in a microwave-safe mug ( roughly 1 cup ( roughly 1 cup measurement) all purpose flour, sugar, cocoa powder, baking powder, and salt. Then give the dry ingredients a good mix. (here you can also use brown sugar instead of white to give the cake a nice gooey texture).
Step 2Then add in the milk, vanilla essence and oil. Mix all the ingredients until well incorporated. Finally mix in some milk chocolate chunks into the batter.
Step 3Now microwave for 1 minute. (here I've used a 1200w microwave, if yours is different then the timing may vary. If the microwave you have is less than 1200w, it may take you up to 1.5-2 minutes to make the cake).
Step 4Take it out of the microwave oven and let it cool for a couple of minutes.
Step 5Dust your cake with some icing sugar and drizzle it with some chocolate sauce or you can serve the cake with some whipped cream or vanilla ice cream. Enjoy!