Eggnog Snickerdoodles

Eggnog Snickerdoodles

Classic snickerdoodle cookies with a holiday twist.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 48 persons



  1. Step 1

    Preheat oven to 400 degrees F (200 degrees C).
  2. Step 2

    Beat sugar, butter, shortening, eggs, rum extract, and brandy extract together in a large bowl until smooth. Stir in flour, cream of tartar, baking soda, and salt; mix until dough is just combined.
  3. Step 3

    Mix colored sugar and nutmeg together in a small bowl.
  4. Step 4

    Roll dough into 1 1/4-inch balls; coat with colored sugar mixture and place 2 inches apart onto ungreased baking sheets.
  5. Step 5

    Bake in the preheated oven until edges are beginning to crisp, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.