Easy Szechuan Dan Dan Noodles

Easy Szechuan Dan Dan Noodles

Make spicy Szechuan dan dan noodles in a few easy steps. The classic Chinese recipe has many variations, but all include sesame paste and chili oil.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a small mixing bowl, add the sesame paste, sesame oil, and black rice vinegar. Whisk to combine.
  3. Step 3

    Continue whisking as you add the remaining sauce ingredients. Taste and add sugar if needed.
  4. Step 4

    Cook the dried noodles according to the package directions. Drain in a colander. (Do not rinse unless the package directions say to do so.)
  5. Step 5

    Place the noodles in a large (preferably warm) bowl. Whisk the sauce again and then stir it into the noodles.
  6. Step 6

    Dish the noodles into individual bowls and garnish with the chopped peanuts and spring onions.