Brisket Beer Mop
This flavorful barbecue mop recipe will keep your brisket full of flavor and add moisture during the smoking process.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 13-ounce/350 milliliters beer
- ½cup/120 milliliters cider vinegar
- ⅓cup/80 milliliters water
- ⅓cup/80 milliliters light oil
- 1small onion, diced
- 3cloves garlic, minced
- 1tablespoon/15 milliliters Worcestershire sauce
- 1teaspoon/5 milliliters pepper
- 1teaspoon/5 milliliters salt
- 1teaspoon/5 milliliters cayenne
Instructions
Step 1
Mix all ingredients in a sauce pan over low heat.Step 2
Cook until thoroughly dissolved.Step 3
Remove from heat and let cool for 10 to 15 minutes. Use as needed in your recipe.Step 4
Enjoy!