Simple Tuna Fish Tacos
Tuna tacos sounds funny, but these are delicious. I threw these together for dinner one night and now they're our favorite! If desired, serve with sour cream, fresh cilantro, and more hot sauce.
- Serves: 12 persons
- 1tablespoon olive oil
- 4Roma tomatoes, diced
- 4green onions, sliced
- 2cloves garlic, minced
- 2teaspoons ground cumin
- 1teaspoon dried oregano
- 3dashes hot sauce (such as Tabasco®)
- 4(6 ounce) cans solid white tuna packed in water, drained
- 1pinch red pepper flakes
- salt and ground black pepper to taste
- 12corn tortillas
Step 1Heat olive oil in a skillet over medium heat. Add tomatoes, green onions, garlic, cumin, and oregano; saute until tomatoes are very soft, about 5 minutes. Reduce heat to low. Add drained tuna; gently break into bite-sized pieces and mix in. Season with red pepper flakes, salt, and pepper. Cover and cook until tuna is warmed through, 2 to 3 minutes more.
Step 2Stack 6 tortillas on a microwave-safe plate and cover with a damp paper towel. Heat in the microwave until pliable, 15 to 20 seconds. Repeat with remaining tortillas. Spoon tuna mixture over warm tortillas.