Chocolate Covered Cherry Cookies I

Chocolate Covered Cherry Cookies I

Sweet, festive, and unusual
  • Serves: 36 persons



  1. Step 1

    Preheat oven to 350 degrees F (180 degrees C).
  2. Step 2

    Combine flour and sugar. Cut butter into flour as for pie crust.
  3. Step 3

    Press mixture into an 8 x 8 inch pan. Bake for 20 minutes.
  4. Step 4

    While warm, cut into 36 squares. Place squares in pan lined with wax paper. Let cool.
  5. Step 5

    Place a cherry half on center of each, cut side down. Melt chocolate over low heat. Cover cherry with a spoonful of melted chocolate. Chill for a few minutes in refrigerator until chocolate is firm.