Chocolate Covered Cherry Cookies I
Sweet, festive, and unusual
- Serves: 36 persons
- 1cup sifted all-purpose flour
- ⅓cup packed brown sugar
- ½cup butter
- 18maraschino cherries, halved
- 1cup semisweet chocolate chips
Step 1Preheat oven to 350 degrees F (180 degrees C).
Step 2Combine flour and sugar. Cut butter into flour as for pie crust.
Step 3Press mixture into an 8 x 8 inch pan. Bake for 20 minutes.
Step 4While warm, cut into 36 squares. Place squares in pan lined with wax paper. Let cool.
Step 5Place a cherry half on center of each, cut side down. Melt chocolate over low heat. Cover cherry with a spoonful of melted chocolate. Chill for a few minutes in refrigerator until chocolate is firm.