Julia's New Mexican Guacamole
This dip recipe was passed from my mother to me when I was young and I'd like to share it with anyone who enjoys fresh, spicy, chunky guacamole. Enjoy!
- Preparation:
- Total:
- Serves: 8 persons
Ingredients
- 2ripe avocados
- 1(8 ounce) package cream cheese (such as Philadelphia®), softened
- 2Roma tomatoes, diced
- 4serrano peppers, finely chopped
- 3jalapeno peppers, finely chopped
- 2tablespoons finely chopped Hatch green chile peppers
- 3hot yellow chile peppers, finely chopped
- 1lime, juiced
- 1teaspoon garlic powder, or more to taste
- 5drops hot pepper sauce (such as Tabasco®)
- salt to taste
Instructions
Step 1
Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.Step 2
Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.