Italian Confetti Pasta Salad

Italian Confetti Pasta Salad

This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight.
  • Serves: 6 persons



  1. Step 1

    Cook pasta according to package directions. Rinse in cold water, and drain.
  2. Step 2

    In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.