Pork Tenderloin with Pineapple Salsa

The fresh salsa makes this dish perfect for a hot summer night or picnic.

Ingredients

• 2 (1 pound) pork tenderloins
• 3 tablespoons brown sugar
• 3 tablespoons Dijon mustard
• 0.75 teaspoon minced fresh ginger root
• 2 cups chopped fresh pineapple
• 0.3333333333333333 cup chopped red bell pepper
• 1 small jalapeno pepper, seeded and chopped
• 2 green onions, chopped
• 1 tablespoon minced fresh cilantro
• 1 tablespoon brown sugar

Steps

1. Preheat oven to 425 degrees F (220 degrees C). Line a shallow roasting pan with aluminum foil.
2. Place pork in roasting pan. Combine 3 tablespoons brown sugar, mustard, and ginger in bowl; spread over pork.
3. Bake in preheated oven until juices run clear and a meat thermometer reads 160 degrees F (71 degrees C), about 35 to 40 minutes. Let stand 10 minutes before slicing.
4. Combine pineapple, peppers, green onions, cilantro, and 1 tablespoon brown sugar in a bowl. Serve with pork.