Air-fryer brussels sprouts
Cook sprouts in an air fryer for a super-easy cooking method, then add flavourings of your choice, such as chilli or chopped crispy bacon
- Serves: 6 persons
- 350g fresh brussels sprouts, or 250g frozen
- 1tsp vegetable oil
- chopped cooked bacon, chilli flakes or chopped roasted hazelnuts, to serve (optional)
Step 1Heat the air fryer to 180C. If using fresh sprouts, trim them, then tip in a bowl. Drizzle over the oil, season well and toss to coat. Arrange the sprouts in the air-fryer basket in a single layer and cook for 10-15, tossing halfway through.
Step 2If cooking from frozen, tip the frozen sprouts into the air-fryer basket and cook for 10-15 mins, depending on how golden you like them. Remove, then tip onto a serving plate and scatter with any of the suggested toppings, if you like.